If you're trying to cut your dairy intake, you might think you will have to give up all those creamy soups you find in the supermarket.
Think again!
Thanks to Whole Foods Market, there's a fast, easy, creamy, vegetarian soup recipe perfect for those trying to amp up their protein, lower their dairy intake, and still have a warm, hearty soup in this cold weather.
All you need for this soup is white beans (this is what adds the creamy, hearty texture!), sweet potatoes, onions, celery, sage, and rosemary. You'll also need an immersion blender (it makes blending the soup that much easier).
Better yet, you can easily make a big batch of this soup, freeze any extra you may have, or pack it for lunch during the week!
Check out the recipe below!
Video Credit: Whole Foods Market/YouTube
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Photo Copyright © 2015 Whole Foods Market/YouTube
